$5.50/Serving Butter Cream | $6.00/Serving Fondant

(Additional fees apply depending on design, structure and complexity of cake.)

$36

$42 w/swirl add $1.00 for fondant circle

$42

$30

$35

Candy Apples $60 Caramel Apples $72

$60 and up

$30

$30

$48 per dozen

$48/dz